Indian/Arabic Cook
Role Overview
Cook specializing in Indian and Arabic cuisine.
Key Skills for This Role
Full Job Posting
Role specialization
Cook specializing in Indian and Arabic cuisine.
Requirements
- At least 3 years of experience in a catering or restaurant environment.
- Skilled in preparing authentic Indian and Arabic dishes.
- A Food Handler Health Certificate is mandatory.
- Understanding of food hygiene, safety, and quality standards.
Responsibilities
- Assist in menu preparation.
- Maintain kitchen cleanliness.
- Ensure timely food delivery.
Compensation
- Pay is QAR 2,000–2,200 per month.
Workplace
- Work location is in person.
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