Hostess
Role Overview
Hostess role in Food and Beverage & Culinary at a Doha hotel.
Full-time schedule; non-management position.
Key Skills for This Role
Full Job Posting
Position details
Hostess role in Food and Beverage & Culinary at a Doha hotel.
Full-time schedule; non-management position.
Position summary and duties
- Greet guests, determine party size, seat them at clean available tables, and provide assistance in the dining rooms.
- Arrange tables, chairs, and settings, including seating for groups with special needs; ensure place settings are complete.
- Check menus for cleanliness and readiness and maintain clean work areas throughout the day.
- Monitor dining rooms for seating availability, service, safety, and guest well-being.
- Follow company and safety policies, report incidents and unsafe conditions, and complete safety training and certifications.
- Maintain professional appearance, confidentiality, and protection of company assets; welcome guests to company standards.
- Speak professionally, answer telephones with appropriate etiquette, and maintain positive working relationships.
- Support team goals, respond to colleagues' concerns, meet quality standards, and perform other reasonable duties requested by supervisors.
- Stand, sit, or walk for extended periods; move, carry, push, pull, or place objects weighing up to 10 pounds without assistance.
Qualifications
- No related work experience is required.
- A high school diploma or G.E.D. equivalent is preferred.
- No supervisory experience or license/certification is specified as required.
About The Luxury Collection
The Luxury Collection is a portfolio of Marriott International hotels and resorts offering destination-focused guest experiences.
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