Host/ess - Jou Jou Brasserie
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About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
What you will do
- Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
- Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
- Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
- Develop a complete working knowledge of the menus, menu ingredients and restaurant information
What you bring
One to two years’ previous experience in Food & Beverage outlet; previous employment experience within a luxury Hotels is considered an asset
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skills
What we offer:
Competitive tax-free salary, service charge, and tips.
Complimentary accommodation with full board meals.
Transportation to and from work.
Medical and life insurance coverage.
Annual leave, home leave ticket, and end-of-service benefits.
Access to fitness, recreational, and social activities.
Learning, development, and global career growth opportunities
Schedule & Hours
- 6 days per week over 48 working hours
Requirements
- One to two years’ previous experience in Food & Beverage outlet; previous employment experience within a luxury Hotels is considered an asset
- Ability to operate computer equipment and other food & beverage computer systems
- Strong communication skills
About Four Seasons
Global luxury hospitality management and hotel chain.
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