Host/Barista

At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service, and extensive knowledge on how to assist them throughout their stay. We are looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you’re someone who has is positive, adaptable and intuitive, with a genuine interest in the well-being of others around you, we invite you to discover how you can thrive at Westin.

Position Details:

Full time

Start date: Immediate

Winter seasonal

The Impact You’ll Make:

Our Hosts are the living embodiment of our loved and trusted hotel brands. Driven to serve, they help ensure the memories our guests take home with them are as spectacular as the properties they visit. The Host/ Barista is responsible to welcome our guests and sell food and beverage products through our Grab & Go Outlet. As the Host you will greet and seat guests that are dining in our Grill & Vine Restaurant.

The Wellness you Deserve:

We’ll support you in and out of the workplace by offering:

Team-spirited coworkers & encouraging management

Learning and development opportunities

Reward and Recognition Programs

Staff Accommodation (based on availability)

Enjoy Discounted Hotel stays with Marriott ‘Explore’ Program

Complimentary Staff Meal

Summer & Winter Wellness Package up to $2000/yr

What we are looking for:

A warm, people-oriented demeanor

A team-first attitude

Inspired to help and interact with others

Position Requirements:

Maintain a clear workstation

Acknowledge and seat guests that come to dine the restaurant

Prepare specialty hot and cold beverages

Sell items though the Micros POS System

Restock items and counting items for ordering

Reconcile daily float

Prepare packaging for takeout orders

Skills & Experience:

Previous experience in a similar role in a similar size/type of property

Strong communication skills and a passion for dealing with and emotionally connecting with others

Knowledge of food and beverage operations

Excellent problem-solving skills

Serving It Right Certificate

FoodSafe Level 1

Diploma or Certificate in Hotel/Restaurant Management or the equivalent is preferred

Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to lift to 20lbs on a regular and continuing basis

Ability to provide a satisfactory criminal record check

Health & Safety:

Health & Safety is at our core!

Daily stretches and movement to get you ready for your day

Safety orientations to ensure you feel safe at work

Proud to be COR certified – an occupational health and safety accreditation program that verifies a fully implemented safety and health program which meets national standards.

Monthly safety committee meetings

Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.