Hibachi Chef

About This Role

Key Responsibilities

• Prepare and cook meals on a hibachi grill.
• Perform live cooking shows, including tricks and interactive presentation for guests.
• Ensure food quality, taste, and presentation meet company standards.
• Maintain cleanliness and hygiene of the cooking station at all times.
• Follow food safety and sanitation guidelines.
• Manage portion control and minimize food waste.
• Check freshness of ingredients and ensure proper storage.
• Coordinate with kitchen staff and servers for smooth service.
• Handle customer preferences and dietary requests professionally.
• Maintain grilling equipment and report any issues.

Skills & Qualifications

• Proven experience as a hibachi/teppanyaki chef or similar role.
• Strong knife skills and grilling expertise.
• Ability to perform cooking tricks and entertain guests.
• Knowledge of food safety standards (HACCP preferred).
• Good communication and customer service skills.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.

Education & Experience

• High school diploma or equivalent.
• Culinary training or certification is an advantage.
• 1–3 years of relevant experience preferred.

Pay: AED2,000.00 - AED3,500.00 per month

Work Location: In person