Hibachi Chef
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Key skills for this role
About the Role
Key Responsibilities Prepare and cook meals on a hibachi grill. Perform live cooking shows, including tricks and interactive presentation for guests. Ensure food quality, taste, and presentation meet company standards.
Key Skills for This Role
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Key Responsibilities
- Prepare and cook meals on a hibachi grill.
- Perform live cooking shows, including tricks and interactive presentation for guests.
- Ensure food quality, taste, and presentation meet company standards.
- Maintain cleanliness and hygiene of the cooking station at all times.
- Follow food safety and sanitation guidelines.
- Manage portion control and minimize food waste.
- Check freshness of ingredients and ensure proper storage.
- Coordinate with kitchen staff and servers for smooth service.
- Handle customer preferences and dietary requests professionally.
- Maintain grilling equipment and report any issues.
Skills & Qualifications
- Proven experience as a hibachi/teppanyaki chef or similar role.
- Strong knife skills and grilling expertise.
- Ability to perform cooking tricks and entertain guests.
- Knowledge of food safety standards (HACCP preferred).
- Good communication and customer service skills.
- Ability to work in a fast-paced environment.
- Team player with a positive attitude.
Education & Experience
- High school diploma or equivalent.
- Culinary training or certification is an advantage.
- 1–3 years of relevant experience preferred.
- Pay: AED2,000.00 - AED3,500.00 per month
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