Head of Food Science

About This Role

Job Description The Post: Head of Food Science From September 2026 we are seeking an exceptional and passionate Head of Food Science to join our team. This is an exciting opportunity to make a positive impact on students by nurturing their creativity and practical skills in the field of food technology. As a Head of Department, you will lead and inspire students to explore the world of nutrition, culinary arts, and food science, helping them build a strong foundation for future careers in the food industry.

The successful candidate will lead an exceptional department which is both popular and successful year on year.

As a Head of Food Science, you will be responsible for delivering engaging and practical lessons that inspire students to explore the principles of food preparation, nutrition, and sustainability. You will guide students through the GCSE Food Technology curriculum, helping them develop the skills needed to succeed both academically and in real-world food-related careers.

Key Responsibilities:

• Deliver engaging and innovative lessons in Food Technology, covering areas such as food science, nutrition, and cooking techniques.
• Support students in developing their understanding of sustainable food practices, food production, and health and safety regulations.
• Foster a creative and hands-on learning environment where students are encouraged to experiment and innovate in the kitchen.
• Collaborate with colleagues to ensure a well-rounded and cohesive curriculum that aligns with the school’s values and educational goals.
• Communicate effectively with students, parents, and staff, providing regular updates on student progress and achievements.
• Participate in extracurricular activities related to food technology, such as cooking clubs or food-related events.

The opportunities which Food Science presents for students is central to the philosophy of the school. As a result, this appointment is crucial to the continued development of Jumeirah College.

Skills The successful applicant will have the following:

Qualifications and Experience:

• Bachelor’s degree in Food Technology, Nutrition, Culinary Arts, or a related subject.
• PGCE, PGDE, or equivalent teaching qualification.
• Proven experience teaching GCSE Food Technology with a strong record of student achievement.
• Creative and enthusiastic approach to teaching both in and outside the classroom.
• Strong IT and communication skills to effectively engage with students, parents, and colleagues.
• A commitment to career growth, leadership, and sustainability in education.

Application Process If you meet these criteria, are enthusiastic about teaching and learning and have the drive and passion to get the most from our students then we would very much welcome your application.

What we offer:

• Students that are enthusiastic and keen to learn in a positive environment
• Opportunity to work within a team of highly supportive and creative colleagues
• Excellent professional development and guidance
• A school committed to doing the best for each and every one of its students

An excellent remuneration package is on offer to successful candidates including competitive tax free salary, furnished accommodation, medical insurance, visa costs, baggage allowance, annual flight allowance and free school places for up to two dependants.

To apply for the above role, kindly email your resume to Brenda Farrell, HR at b.farrell_jcd@gemsedu.com. The subject of all applications must include the job title and the job reference number. The last date of application is 1 May 2026. GEMS Education is committed to safeguarding and promoting the welfare of all of its students and staff. A UK-enhanced DBS or equivalent police check is a pre-requisite for all appointments.