Head Mixologist -ION (Cocktail Bar)
Role Overview
The Head Mixologist leads and manages beverage operations at the outlet, aiming to deliver exceptional guest experiences and meet service and financial objectives.
The role oversees cocktail development, beverage training, cost control, inventory management, and operational standards.
Key Skills for This Role
Full Job Posting
Role overview
The Head Mixologist leads and manages beverage operations at the outlet, aiming to deliver exceptional guest experiences and meet service and financial objectives.
The role oversees cocktail development, beverage training, cost control, inventory management, and operational standards.
Beverage and bar operations
- Prepare drinks to specified recipes using measuring systems; serve wine and champagne and prepare fresh garnishes.
- Maintain the bar, equipment, tables, and tools; stock ice, glassware, and paper supplies and arrange replenishment.
- Check stock quality and quantity, conduct scheduled inventories, and requisition supplies.
- Manage payments, cashier reports, bank accuracy, and secure storage of cash and alcoholic beverages.
- Complete closing duties, including cleaning, storing reusable goods, restocking, and securing the area.
Guest service and team coordination
- Welcome and acknowledge guests, anticipate service needs, address concerns, and thank guests on departure.
- Coordinate with colleagues and other departments to support common goals and optimum guest service.
- Document and promptly report guest or employee incidents and accidents; communicate maintenance issues.
Policies and physical demands
- Follow company, safety, security, cash-handling, and responsible alcohol-service policies and procedures.
- Maintain a clean, professional appearance, protect confidential information and company assets, and meet quality standards.
- Work requires extended standing, sitting, or walking; lifting or carrying up to 50 pounds without assistance; and moving through confined, elevated, uneven, or slippery areas.
Competencies
- The posting lists arithmetic, problem solving, decision-making, learning, and computer skills.
- Interpersonal competencies include customer service, teamwork, communication, listening, and conflict resolution.
- Organizational competencies include multitasking, time management, attention to detail, planning, and dependability.
Schedule and employment
- The description identifies the schedule as full time.
Workplace
- The role is based at the ION Cocktail Bar at JW Marriott Marquis Dubai and involves hands-on bar and guest-service duties.
Benefits
- The employer advertises accommodation, meals on duty, transportation, medical and life insurance, training, recognition programs, and hotel discounts.
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