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Head Chef for Hot Kitchen

Hessa Al Sharouqi Fashion & Clothes Designing
Abu Dhabi, UAE
fulltime
Senior
AED 4,000/month
3 days ago
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

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Culinary ArtsMenu PlanningFood Costing
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Overview

Position Summary: The Head Chef in the hot kitchen is responsible for overseeing all aspects of the preparation and presentation of hot dishes, ensuring high-quality standards, efficiency, and safety.

They lead the kitchen team, manage operations, and ensure timely delivery of dishes that meet the restaurant’s standards.

Key Responsibilities

Lead and supervise the hot kitchen team, including sous chefs, line cooks, and kitchen assistants.

Plan, organize, and coordinate daily kitchen operations to ensure efficient workflow.

Prepare, cook, and present hot dishes with attention to quality, consistency, and presentation.

Develop and update menus, recipes, and cooking techniques to maintain innovation and customer satisfaction.

Monitor food safety and hygiene standards in compliance with health regulations.

Manage inventory, ordering, and stock control to minimize waste and control costs.

Train and mentor kitchen staff, fostering a positive and productive work environment.

Collaborate with the restaurant management team to meet service goals and customer expectations.

Maintain cleanliness and organization of the hot kitchen area.

Handle customer feedback and resolve any issues related to food quality or presentation.

Qualifications

Proven experience as a Head Chef in a busy kitchen environment.

Strong knowledge of cooking techniques, food safety standards, and kitchen management.

Excellent leadership and communication skills.

Creativity and passion for culinary arts.

Ability to work under pressure and manage multiple priorities.

Job Type: Full-time

Pay: From AED4,000.00 per month

Experience

  • Hot kitchen chef: 6 years (Preferred)

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