HEAD CHEF

Culex Hospitality is a fast-growing F&B group operating some of the most recognized dining brands in the UAE.

With 7 locations of **Little Bangkok**, Dubai’s leading Thai dining experience, and 3 locations of **Super Bowl Asian Café**, an all- you-can-eat casual Asian concept, we are expanding aggressively both locally and regionally.

In April 2025 we successfully launched our third concept, **Noodle District**, an innovative and authentic Thai street food in Media City Business Central Tower.

Behind it all, Culex runs the UAE’s largest dim sum production facility—supplying its own brands, private-label distributors, five-star hotels, and international airlines, supported by a team of over 300 professionals.

At Culex Hospitality, we believe in fostering a family-oriented work culture, empowering our staff through continuous training and development, and providing career growth opportunities within the company.

We take pride in setting industry standards by offering high-quality food, exceptional service, and an inspiring work environment.

**Mission:** To craft restaurant concepts that connect deeply with people—through flavor, culture, and consistency— while building scalable systems that stand the test of time

**Vision:** To be the region’s most trusted creator of restaurant brands—built in Dubai, recognized globally, and rooted in purpose, quality, and innovation.

Helps the Operations manager in devising plans concentrated for the kitchen related activities that will be useful to the business’ success.

Makes sure that the company uses those plans and puts them into action.

Assists in the production, sales and pricing and the distribution of the products being sold by the company.

Culex Hospitality is not just a company—it’s a dynamic and ambitious group redefining the UAE’s restaurant scene.

With a strong foundation of successful brands and an aggressive expansion plan, we offer a fast-paced, innovative, and rewarding work environment.

We invest in talent, fostering a culture of creativity, excellence, and personal growth.

You will be working alongside industry veterans with over two decades of experience in the F&B sector, professionals who understand restaurant culture at its core and know what it takes to build a thriving, guest-focused operation.

We value leadership, vision, and passion, offering the right individuals the platform to grow, shape, and influence the brand’s success.

If you are looking to make a lasting impact and be part of a company that truly values its people, Culex Hospitality is the place for you.

**Job summary** Multi-Outlet Operation, Modern Thai Cuisine Expertise, Training & Development, Cost Control & Supplier Management, HACCP & Food Safety Compliance.