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About the Role
* Performed dishwashing and ensured all utensils, glassware, and equipment were cleaned and sanitized to restaurant standards * Maintained kitchen and dining cleanliness per food safety standards * Assisted chefs and staff with food prep and guest service * Handled food storage, equipment, and cleaning supplies safely * Supported smooth restaurant operations with organized workspace * Monitored cleaning inventory and reported shortages * Ensured sanitation compliance to impro
Key Skills for This Role
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Overview
- Performed dishwashing and ensured all utensils, glassware, and equipment were cleaned and sanitized to restaurant standards
- Maintained kitchen and dining cleanliness per food safety standards
- Assisted chefs and staff with food prep and guest service
- Handled food storage, equipment, and cleaning supplies safely
- Supported smooth restaurant operations with organized workspace
- Monitored cleaning inventory and reported shortages
- Ensured sanitation compliance to improve food quality and guest satisfaction
- Helped set up dining areas and restocked service stations during peak hours
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