Head Chef
Key Skills for This Role
Full Job Posting
Kitchen leadership and food production
- Lead and supervise the kitchen team, including sous chefs, chefs de partie, commis chefs, and kitchen stewards.
- Plan, prepare, and oversee food preparation in line with established recipes, quality standards, and presentation guidelines.
- Develop and update menus based on the restaurant concept, customer preferences, and market trends.
- Create new dishes and seasonal menu items while maintaining consistent taste, quality, and presentation.
- Ensure food is prepared and served to required quality and service standards.
Cost, stock, and coordination
- Monitor food costs, portion control, wastage, and inventory to meet budget targets.
- Coordinate with purchasing to ensure ingredients are available and meet quality standards.
- Conduct stock checks and maintain appropriate inventory levels.
- Coordinate with the Restaurant Manager and other departments to support smooth daily operations.
- Maintain accurate records of food production, wastage, stock, and kitchen operations.
Food safety and kitchen standards
- Comply with UAE food safety regulations, HACCP standards, and company hygiene policies.
- Maintain cleanliness, sanitation, and food safety throughout the kitchen.
- Ensure proper storage, labeling, temperature control, and handling of food products.
Staff and daily operations
- Train, coach, and develop kitchen staff to improve technical skills and performance.
- Prepare staff schedules and allocate duties according to business requirements.
- Monitor staff attendance, discipline, performance, and compliance with kitchen procedures.
- Ensure proper opening and closing procedures and efficient kitchen operations during peak service.
- Handle food-quality customer feedback and take corrective action when needed.
- Monitor equipment and report maintenance or replacement requirements.
- Maintain a positive, professional, and team-oriented working environment.
- Perform other duties related to kitchen operations as assigned by management.
Pay
- AED 15,000–20,000 per month.
Work location
- Work is in person.
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