Head Bartender

About EDITION Hotels

EDITION Hotels, a brand within Marriott International, combines the vision of boutique hotelier Ian Schrager with the service delivery of a luxury hotel. The brand aims to provide a distinct hospitality experience, balancing sophistication with individuality. EDITION targets consumers who value quality, originality, design, and service excellence.

Role Overview

The Head Bartender at EDITION is responsible for contributing to a memorable guest experience beyond standard food and beverage service. This full-time role involves active engagement with guests, maintaining service standards, and ensuring a professional environment. The position requires less than one year of related work experience.

Key Responsibilities

• Setting tables and preparing the bar area for service.
• Communicating effectively with kitchen staff to coordinate orders.
• Interacting with and serving guests, ensuring a positive experience.
• Maintaining cleanliness of work areas and supplies.
• Processing transactions while contributing to the overall guest experience.
• Adhering to company policies and procedures, including safety guidelines.
• Upholding quality standards for service and product delivery.
• Ensuring professional uniform, personal appearance, and communication.
• Managing physical demands of the role, including standing, sitting, or walking for extended periods, and navigating various surfaces.
• Reading and visually verifying menu information.
• Performing physical tasks such as moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance, and up to 50 pounds with assistance. This includes reaching overhead and below the knees, bending, twisting, and stooping.

Qualifications and Requirements

• Education: High school diploma or equivalent.
• Related Work Experience: Less than 1 year of relevant work experience.
• Supervisory Experience: No supervisory experience is required for this role.
• License or Certification: None specified.

Work Environment

This role operates within a dynamic hospitality setting where guest service is paramount. The Head Bartender is expected to contribute to an environment that prioritizes guest satisfaction and adheres to established service protocols.

Application Process

Interested candidates are invited to apply to join the EDITION team, becoming part of the Marriott International portfolio of brands.

Qualifications

• Education: High school diploma or equivalent.
• Related Work Experience: Less than 1 year of relevant work experience.
• Supervisory Experience: No supervisory experience is required for this role.
• License or Certification: None specified.