F&B Service Expert

About the Role

Edition is seeking an F&B Service Expert to join their team in the Red Sea region. This full-time role focuses on providing a memorable and unique guest experience beyond standard food and beverage service. The F&B Service Expert takes initiative to ensure guest satisfaction through proactive service.

Key Duties

• Setting tables for guests.
• Communicating effectively with kitchen staff.
• Interacting with and serving guests.
• Maintaining cleanliness of work and storage areas.

Responsibilities

F&B Service Experts are responsible for ensuring that all guest interactions contribute positively to their overall experience. Core responsibilities include:

• Creating and maintaining a safe workspace.
• Adhering to company guidelines and procedures.
• Upholding quality standards in all aspects of service.
• Ensuring professional uniform, personal appearance, and communication.
• Performing additional reasonable tasks as requested to ensure guest satisfaction and smooth hotel operations.

Physical Demands of the Role

This role requires consistent physical activity, including:

• Standing, sitting, and walking for extended periods.
• Navigating sloped, uneven, and potentially slippery surfaces.
• Reviewing menus by reading and verifying information.
• Engaging in tasks such as moving, lifting, carrying, pushing, and placing objects weighing less than 50 pounds without assistance.
• Reaching high places, bending down, and performing movements that involve bending knees, turning, stretching, and stooping.

Qualifications and Requirements

• Education: High school diploma or equivalent General Educational Development (GED) certificate.
• Related Work Experience: Less than 1 year of related work experience.
• Supervisory Experience: No supervisory experience required.
• License or Certification: None required.

Responsibilities

• F&B Service Experts are responsible for ensuring that all guest interactions contribute positively to their overall experience. Core responsibilities include:
• Creating and maintaining a safe workspace.
• Adhering to company guidelines and procedures.
• Upholding quality standards in all aspects of service.
• Ensuring professional uniform, personal appearance, and communication.
• Performing additional reasonable tasks as requested to ensure guest satisfaction and smooth hotel operations.
• Physical Demands of the Role
• This role requires consistent physical activity, including:
• Standing, sitting, and walking for extended periods.
• Navigating sloped, uneven, and potentially slippery surfaces.
• Reviewing menus by reading and verifying information.
• Engaging in tasks such as moving, lifting, carrying, pushing, and placing objects weighing less than 50 pounds without assistance.
• Reaching high places, bending down, and performing movements that involve bending knees, turning, stretching, and stooping.

Qualifications

• Education: High school diploma or equivalent General Educational Development (GED) certificate.
• Related Work Experience: Less than 1 year of related work experience.
• Supervisory Experience: No supervisory experience required.
• License or Certification: None required.