Head Baker
Full Job Posting
Key Responsibilities
- Production & Quality Excellence
- Oversee the daily production of all bakery items, including breads, pastries, viennoiseries, cakes, and specialty desserts.
- Ensure all products meet Rixos quality standards for taste, texture, appearance, and freshness.
- Develop and maintain recipes, portion guidelines, and standardized production processes.
- Supervise the preparation, baking, finishing, and presentation of all baked items.
- Conduct regular quality checks to ensure consistency and excellence across all bakery offerings.
- Menu Development & Innovation
- Create and introduce new bakery concepts, seasonal products, and themed offerings aligned with brand identity and guest preferences.
- Collaborate with the Executive Chef and Pastry team to develop creative menus and enhance the bakery’s product range.
- Stay current with global bakery trends, techniques, and ingredients to continuously elevate the property’s bakery experience.
- Incorporate sustainable and locally sourced ingredients wherever possible.
- Team Leadership & Training
- Lead, supervise, and motivate the bakery team to achieve operational excellence.
- Conduct training and skill development programs to enhance team knowledge and technical performance.
- Foster a culture of creativity, respect, collaboration, and accountability within the bakery team.
- Manage scheduling, task assignments, and performance evaluations in coordination with the Executive Chef.
- Operational & Inventory Management
- Manage daily production planning based on forecasts and outlet requirements.
- Ensure optimal use of ingredients and materials to minimize waste and maintain cost efficiency.
- Monitor stock levels, manage inventory, and place orders to maintain consistent supply.
- Liaise with procurement and suppliers to ensure timely delivery and high-quality ingredients.
- Maintain equipment in excellent working condition and coordinate with Engineering for preventive maintenance and repairs.
- Health, Safety & Hygiene Compliance
- Guarantee full compliance with HACCP, ISO, and food safety regulations.
- Oversee proper storage, labeling, and handling of ingredients to prevent contamination and spoilage.
- Maintain the cleanliness, organization, and sanitation of all bakery areas and equipment.
- Conduct regular hygiene audits and staff briefings to reinforce safety practices.
- Sustainability & Corporate Responsibility
- Support Rixos’ sustainability initiatives by reducing food waste, managing resources efficiently, and promoting eco-friendly baking practices.
- Source local and sustainable ingredients whenever feasible.
- Contribute to the property’s ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives.
- Administration & Reporting
- Maintain accurate production logs, temperature records, and cost control reports.
- Support in preparing budgets, cost analysis, and performance reports for the Executive Chef.
- Participate in kitchen meetings and cross-departmental collaborations to ensure seamless service delivery.
- Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Qualifications
- Culinary, Baking, or Pastry Arts certification from a recognized institution.
- Minimum 5 years of professional baking experience, with at least 2 years in a leadership role within a luxury hotel or high-end bakery.
- Strong technical expertise in artisanal bread-making, viennoiserie, and pastry production.
- Requires flexibility for early morning starts, weekends, and public holidays.
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