Head Baker

Luxury Lifestyle Hotel

• Doha, Qatar
• USD $52,115 per year, Tax-Free
• Housing, and transportation allowances

About The Role

What You'Ll Do

• Lead all bakery production to the highest standards of quality, consistency, and presentation
• Develop and refine bread, viennoiserie, and baked goods offerings in line with the property's culinary direction
• Collaborate with the Executive Pastry Chef and culinary leadership on menu innovation and seasonal programming
• Train, supervise, and mentor junior bakers and kitchen support staff
• Manage inventory, raw material procurement, and daily production planning
• Ensure full compliance with food safety, hygiene, and HACCP standards at all times
• Maintain bakery equipment and ensure smooth, efficient operations throughout all service periods

What You Bring

• Proven experience as a Head Baker or Senior Baker within a luxury hotel, fine dining restaurant, or premium bakery
• Expert knowledge of artisan bread-making, sourdough, laminated doughs, and advanced baking techniques
• Strong leadership and team management skills with the ability to develop and motivate a kitchen team
• Creative approach to product development with an uncompromising commitment to quality and precision
• Ability to perform at a high standard in a fast-paced, high-volume luxury kitchen environment
• Culinary or baking qualification preferred

What'S Offered

• Total tax-free package of approximately USD $52,115 per year, including basic salary, housing, and transportation allowances
• Annual leave and public holiday entitlements
• Private medical insurance (single status)
• Annual round-trip vacation ticket to home destination
• End of service benefits and sick leave as per Qatar Labour Law
• Complimentary meals, hotel, and dining rates for self, family, and friends
• Learning, development, and career progression opportunities