Grill Cook

An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events

An 8-lane, 25-meter pool with diving well

Har-Tru tennis courts and platform tennis complex

Multiple dining venues including The Grille Room, Founders Bar, Patio, and formal salons

A robust calendar of Member events and junior programming in golf, tennis, aquatics, and summer camp

Have strong grill skills and are confident preparing proteins to precise requested temperatures

Take pride in consistency, presentation, quality, and attention to detail

Work with a sense of urgency while maintaining accuracy during busy service periods

Thrive in a collaborative kitchen environment

Maintain professionalism and composure under pressure

Understand the expectations of fine dining and Member-focused hospitality

Bring at least 3+ years of culinary experience in a fine-dining restaurant, private country club, or comparable upscale culinary environment

Perform efficiently and accurately in a high-volume, fast-paced kitchen environment

Maintain control of the grill station during peak service periods while ensuring quality and consistency

Maintain a clean, organized, fully stocked, and safe workstation at all times

Communicate effectively with the Executive Sous Chef and other culinary team members throughout service

Demonstrate professionalism, teamwork, urgency, and attention to detail during all shifts

Maintain consistent execution regardless of business volume

Follow all BTCC HACCP food safety policies and procedures

Comply with all Club safety and risk management policies

Participate in safety meetings, training sessions, and hazard assessments

Maintain a positive, respectful attitude toward coworkers and leadership

Support other kitchen stations and special events as operational needs require

Perform additional duties as assigned by culinary management

Minimum of 3 years of professional culinary experience in a fine-dining restaurant, private country club, or comparable upscale culinary environment required

Demonstrated professional experience working a grill station required

Experience preparing a variety of meats, poultry, seafood, and other proteins to specified temperatures

Private country club experience preferred

Strong knowledge of grilling techniques, protein preparation, cooking temperatures, and proper resting procedures

Strong understanding of culinary terminology and commercial kitchen equipment

Experience working in high-volume à la carte service

Strong knowledge of food preparation, sanitation, and food-safety practices

Ability to manage multiple tickets and cooking times simultaneously while maintaining accuracy

Strong organizational skills and attention to detail

Basic math skills for recipe measurements, portions, and conversions

Ability to follow established recipes, specifications, and presentation standards

Ability to follow written and verbal instructions and solve routine kitchen challenges

Ability to read and follow instructions, recipes, tickets, and kitchen correspondence

Ability to communicate clearly and professionally with coworkers, supervisors, and Club Members

Ability to communicate effectively during high-volume service to ensure proper timing and execution

Ability to stand and work for extended periods of time

Frequent reaching, bending, lifting, and repetitive motion

Ability to work for extended periods in close proximity to grills, open flames, and other high-temperature cooking equipment

Occasional stooping, kneeling, crouching, and tasting food products

Ability to lift and move up to 25 pounds

Visual acuity required for detailed kitchen tasks and monitoring food preparation