General Manager Designate
Role Overview
Seeking a highly motivated and experienced individual to serve as General Manager Designate.
Leadership role overseeing daily restaurant operations, customer service, and food quality and safety.
Position offers an opportunity to develop into a full-fledged General Manager.
Key Skills for This Role
Full Job Posting
Job Overview
Seeking a highly motivated and experienced individual to serve as General Manager Designate.
Leadership role overseeing daily restaurant operations, customer service, and food quality and safety.
Position offers an opportunity to develop into a full-fledged General Manager.
Duties
- Lead and supervise daily restaurant operations, including food preparation, cooking, serving, and food handling.
- Oversee and manage staff, including interviewing, hiring, training, and evaluating team members.
- Maintain excellent customer service standards by addressing guest inquiries and resolving complaints.
- Manage POS systems such as Micros POS for order processing and cash handling.
- Ensure compliance with food safety regulations and uphold hygiene standards.
- Assist in inventory management, ordering supplies, and controlling food and beverage costs.
- Support restaurant management in implementing policies, procedures, and operational improvements.
- Participate in food industry trends, menu development, and quality control initiatives.
- Supervise bartending activities where applicable, including barista services or hotel hospitality functions.
- Lead by example in teamwork, leadership, and hospitality excellence.
Qualifications
- Proven experience in food service or restaurant management with supervisory or team management responsibilities.
- Strong background in food preparation, cooking techniques, and food safety protocols.
- Familiarity with POS systems such as Micros POS; cash handling experience is essential.
- Excellent customer service skills with the ability to handle diverse guest needs professionally.
- Leadership qualities with experience in interviewing staff, training teams, and managing restaurant operations.
- Knowledge of food industry standards including food handling regulations and hospitality best practices.
- Previous experience in restaurant management or hotel/hospitality industry preferred; bartending or barista experience is a plus.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Strong communication skills coupled with organizational abilities.
Pay
- Pay: $70,000.00-$80,000.00 per year.
Benefits
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount
- Vision care
Work Location
- Work Location: In person
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Moxies
FOH Management - General Manager
Calgary, CAN
Back of House - Prep Cook
Barrie, CAN
Plongeur
Calgary, CAN
Préposé au Bar
Calgary, CAN
BOH Management - Sous Chef
Calgary, CAN
Superviseur de Restaurant
Calgary, CAN
General Manager Designate
, CAN
BOH Management - Chef de Partie
Calgary, CAN