Food Service Worker

Job Details Job ID: 5908728 Application Deadline: Sep 11, 2026 11:59 PM (Eastern Standard Time) Posted: Aug 31, 2026 Starting Date: Immediately Locations TO BE DETERMINED - Salisbury, Maryland Job Description SALARY (Non negotiable) $17,111 - $26,652 includes employee benefits package Paygrade 3 HOURS 10 months, 6-7 hours per day, 182 annual days Contract Unit: This position is part of the non-supervisory support services bargaining unit. FLSA: Non-exempt QUALIFICATIONS - High school diploma or equivalent preferred. - Successful completion of Serv-Safe Sanitation Class - SNA (School Nutrition Association) certification or working toward certification - Successful completion of most recent annual USDA Professional Development Standards for Food Service Professional - General knowledge of materials and methods used in preparing and serving food on a large scale - General knowledge of the use or care of food preparation equipment - Skill in the use of standardized and specialized kitchen utensils and equipment - Ability to read and interpret documents such as safety rules, food preparation instructions, and menus - Knowledge of health and sanitation regulations for food preparation - Ability to establish and maintain effective working relationships with associates, students and school staff RESPONSIBILITIES - Assist with preparing and serving breakfast, lunch, and after school meals to the student population. - Prepare, cook, and serve nutritious foods in accordance with the menu and ala carte food items. - Wash cooking equipment and utensils. - Operate dishwasher, mixer, chopper, slicer, steamers, ovens and other food service and mechanical equipment. - Receive and stock food supplies. Maintain sanitary conditions. - Serve as cashier. - Monitor and replenish the serving lines as needed. - Clean and prepare food and equipment in compliance with health, safety, and sanitation regulations. - Clean and store utensils and equipment. - Follow standards of safety in preparing, storing, and serving food. - Follow instructions in portioning and serving meals. - Responsible for opening storage facilities as assigned. - Attend job related training classes and workshops. - Assist with preparing and serving meals to staff and faculty on an as needed basis for catering services - Perform related work as required. Position Type: Full-Time Benefitted Job Requirements Citizenship, residency or work visa required Contact Information Eric Timothy Goslee, Director, Food Service FOOD SERVICE Phone: 4106774545 Email: [email protected]