FOOD SERVICE WORKER I
Role Overview
This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens.
Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.
Full Job Posting
Department
About the University of Georgia
College/Unit/Department website
Benefits Eligibility
Full/Part time
Posting Date
Open until filled
Minimum Qualifications
Requires are least a high school diploma or equivalent.
Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.
Position Summary
This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens.
Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.
Knowledge, Skills, Abilities and And or Competencies
Knowledge of the methods and practices of safe food handling in a team environment.
Knowledge of the methods of practice of food preparation.
Physical Demands
Perform physical activity; move loads up to 50 lbs, unloading and stocking products; perform push/pull activity with products weighing up to 30 lbs; perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination; reach, climb, balance, crouch, twist, crawl, and kneel; and work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Work long hours standing.
Is driving a responsibility of this position?
Is this a Position of Trust?
Does this position have operation, access, or control of financial resources?
Does this position require a P-Card?
Is having a P-Card an essential function of this position?
Does this position have direct interaction or care of children under the age of 18 or direct patient care?
Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)
Credit and P-Card policy
Duties And Responsibilities
Assisting cooks and other kitchen personnel in such tasks as cleaning/preparing/serving foods, washing dishes, serving from a serving line, cleaning tables, and sweeping floors.
Percentage of time
Duties And Responsibilities
Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner.
Percentage of time
Duties And Responsibilities
Care and use of food service equipment including meat slicer, mixing machine, steam cookers and beverage machines.
Percentage of time
Duties And Responsibilities
Performs related work as assigned by management.
Percentage of time
About University of Georgia
Flagship public research university in Athens, Georgia.
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