Food Service Supervisor
Skills
About This Role
Overview
- FASSCO is looking for a Food Service Supervisor who will be responsible for overseeing food and beverage services across various hospital areas.
- Leading an assigned team, the supervisor ensures that high standards of service are consistently maintained
- **Ensures** prompt and efficient service.
- **Advises** Patients and Guests on food selection when required.
- **Ensures** all team members maintain high standards of personal presentation and deliver professional, courteous, and friendly service.
- **Handles** patient complaints promptly and professionally, providing feedback and involving the Head of Department when necessary.
- **Works** flexibly across various sections, including Banquets, the VIP floors, or Nourishment sections, with occasional assignments in the cafeteria.
- **Conducts** daily team briefings and ensures team members have the necessary knowledge, tools, and equipment to execute their tasks.
- **Maintains** accurate and timely records, including consumption logs, expiry logs, and tracking sheets.
- **Performs other duties as assigned by management on a daily or occasional basis.**
Experience
- Food & Beverage Service Supervisory: 4 years (Required)
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