AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)

Title

Program Summary

Job Summary

Roles And Responsibilities

• Maintain a ZERO Harm workplace, enforcing all safety, food safety, and sanitation standards.
• Provide direct supervision of DFAC staff during assigned shifts, including cooks, food service workers, and support personnel.
• Execute daily meal service operations, ensuring timely preparation, serving, and replenishment of food items.
• Ensure compliance with food safety standards, including proper food handling, storage, temperature control, and contamination prevention.
• Monitor and enforce sanitation and cleanliness standards across kitchen, serving lines, dining areas, and storage spaces.
• Oversee serving line operations, ensuring efficient customer flow and meeting required service throughput standards.
• Conduct pre- and post-meal inspections, ensuring readiness prior to service and proper closeout after operations.
• Ensure proper execution of batch cooking and food preparation processes to meet demand without waste.
• Monitor food quality and presentation, reporting any discrepancies or concerns immediately.
• Supervise equipment use and cleaning, ensuring all kitchen equipment is properly maintained and sanitized.
• Coordinate with maintenance personnel to report and track equipment repairs and deficiencies.
• Ensure accountability of assigned personnel, including attendance, performance, and adherence to standards.
• Support inventory control and stockage management, ensuring adequate supplies are available at all times.
• Respond to customer concerns and ensure timely resolution of service issues.
• Enforce policies prohibiting unauthorized activities (e.g., use of personal devices in food service areas).
• Support special events, surge operations, and contingency feeding requirements.

Basic Qualifications

• Must be a U.S. citizen
• Ability to obtain/maintain a SECRET clearance
• Minimum 3–5 years of experience in food service operations or dining facility environments.
• At least 1–2 years of supervisory experience in a food service or hospitality setting.
• Ability to supervise and manage multi-cultural workforce (USN, LN, OCN personnel).
• Strong leadership, communication, and organizational skills.
• Experience working in fast-paced or high-demand environments.

Strong Knowledge Of

Preferred Qualifications

• Prior experience supporting U.S. military DFAC operations or contingency environments.
• Familiarity with AFCAP or LOGCAP contract environments.
• ServSafe Certification or equivalent food safety certification.
• Experience in deployed or austere environments (CENTCOM AOR preferred).

KBR Benefits