Food Quality Manager
Role Overview
Full-time Food Quality Manager overseeing food safety, quality assurance, and compliance across food production processes.
Key Skills for This Role
Full Job Posting
Role overview
Full-time Food Quality Manager overseeing food safety, quality assurance, and compliance across food production processes.
Responsibilities
- Develop and maintain quality assurance systems and procedures and monitor production against quality and safety standards.
- Ensure regulatory compliance, including food safety regulations, HACCP, GMP, and relevant industry requirements.
- Conduct inspections, internal audits, and risk assessments; investigate product defects, complaints, and quality issues.
- Coordinate corrective and preventive actions and maintain quality documentation, inspection reports, and compliance records.
- Lead and train quality control teams on food safety practices and quality standards.
Requirements
- Knowledge of food safety, quality assurance, and quality control procedures; familiarity with HACCP, GMP, ISO 22000, and food safety management systems.
- Requires analytical, organizational, problem-solving, communication, leadership, and teamwork skills, attention to detail, and commitment to product quality and regulatory compliance.
What the employer offers
- Supportive professional environment, professional development, exposure to food safety and quality improvement initiatives, and competitive compensation and employee benefits.
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