{bc}
Apply
oracle

Food & Beverage Associate

Hilton
Kerala, IND
Full-time
Mid
Onsite
Discovered Today

Full Job Posting

Qualifications

  • At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
  • A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
  • In addition, this role requires the following minimum qualifications:
  • · Previous experience in food and beverage, hospitality, or customer service is preferred.
  • · A passion for delivering friendly and attentive guest service.
  • · Basic knowledge of food and beverage service procedures.
  • · Good communication and interpersonal skills.
  • · Ability to work effectively in a fast-paced, multicultural environment.
  • · Fluent in English; additional languages are an advantage.
  • · Positive, team-oriented, and adaptable approach.
  • · Well-presented, reliable, and committed to maintaining high service standards.
  • · Flexibility to work shifts, weekends, and public holidays when required.
  • · Ability to stand for extended periods and perform the physical requirements of the role.

Responsibilities

  • Here's what you'll do during a typical day:
  • · Deliver warm and attentive service: Welcome guests, take orders accurately, serve food and beverages, and respond promptly to guest requests.
  • · Create memorable guest experiences: Build positive relationships with guests, anticipate their needs, and handle feedback professionally.
  • · Maintain service excellence: Follow Hilton's service standards and ensure food and beverages are presented and delivered to the highest quality.
  • · Support smooth outlet operations: Assist with table setup, clearing, resetting, cleaning, and preparing the outlet before, during, and after service.
  • · Work effectively as a team: Coordinate closely with colleagues, supervisors, kitchen teams, and other departments to ensure seamless service.
  • · Support revenue and efficiency: Promote menu items and special offers where appropriate, process orders accurately, and minimize wastage.
  • · Uphold health and safety standards: Follow food safety, hygiene, sanitation, alcohol awareness, and workplace safety procedures at all times.
  • · Develop your skills: Participate in training and continuously build your knowledge of menus, service techniques, and hospitality standards.

Preferred Qualifications

  • · Previous experience in food and beverage, hospitality, or customer service is preferred.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at Hilton

Conference & Events Manager

, KSA

Discovered TodayFull-time

Assistant Group Conference & Events Sales Manager at The Plaza Doha, LXR Hotels and Resorts

Doha, QAT

Discovered TodayFull-time

Commis 1 at The Plaza Doha, LXR Hotels and Resorts

Doha, QAT

Discovered TodayFull-time

Sales Coordinator

Riyadh, KSA

Discovered TodayFull-time

Reservations Manager

Riyadh, KSA

Discovered TodayFull-time

Reservations Supervisor

Riyadh, KSA

Discovered TodayFull-time

Group, Conference, and Events Sales Manager

Riyadh, KSA

Discovered TodayFull-time

Sales Executive

Dubai, UAE

Discovered TodayFull-time