Food and Beverage Manager
Role Overview
Manage one or more food and beverage outlets and contribute to memorable guest experiences.
Key Skills for This Role
Full Job Posting
Role overview
Manage one or more food and beverage outlets and contribute to memorable guest experiences.
Responsibilities
- Manage outlet operations, service quality, and marketing strategies to support profitability and customer satisfaction.
- Monitor guest feedback and trends and drive improvements to the guest experience.
- Oversee department administration, planning, and food, beverage, and labor cost controls.
- Supervise, coach, mentor, and develop team members and recognize achievements.
- Maintain health, safety, sanitation, and alcohol-awareness compliance.
Qualifications
- The role emphasizes hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.
About Hilton
Hilton describes itself as a global hospitality company with a focus on guest experiences and workplace culture.
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