Floor Manager
Full Job Posting
What the role looks like
Managing daily floor operations across the restaurant and rooftop
Leading and supporting FOH staff through service with clear communication and a calm presence
Ensuring service standards, brand presentation, and guest experience are consistently upheld
Handling guest concerns with professionalism and genuine care
Overseeing opening and closing procedures and holding the team accountable for them
Supporting scheduling, staff accountability, and California labor law compliance, including meal breaks and clock-in procedures
Communicating clearly with the kitchen, bar, and ownership
What we're looking for
At least 2 years of FOH management experience in a full-service restaurant or bar environment
Strong working knowledge of California labor law - meal breaks, overtime, wage and hour compliance
Experience with scheduling and labor management tools
Someone who leads by example, earns respect naturally, and makes people want to do their best work
Genuine passion for hospitality and the guest experience
Availability for evenings, weekends, and event nights
What we offer
- Starting at $28.00 per hour, commensurate with experience
- A leadership role with real ownership and the opportunity to help shape the culture of a growing brand
- A supportive ownership team that believes in developing its people
- The chance to be part of one of San Francisco's most exciting dining and nightlife concepts
How to apply
- To apply, please send a brief note about yourself, your management experience, and what draws you to Kaiyo.
About Kaiyo
Verified company details for this employer are not available yet.
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