Fishmonger

Role Summary

Role Profile

• Wrap, weigh, label, and price fish cuts accurately and efficiently.
• Prepare, cut, and portion fish according to company standards and customer requests.
• Arrange and maintain attractive fish displays following defined presentation guidelines.
• Assist customers with product inquiries in a friendly, professional, and timely manner.
• Promote additional products and stay informed about ongoing promotions and offers.
• Follow all food safety, sanitation, and health regulations throughout daily operations.
• Properly operate, clean, and sanitize fish preparation tools and equipment.
• Identify, segregate, and dispose of damaged, spoiled, or expired fish products daily.

Requirements

• Basic English reading, writing, and interpretation skills.
• High school diploma or equivalent (preferred).
• 1-2 years of experience in a similar role.
• Highly organized with strong multitasking abilities.
• Ability to adapt and work effectively in a multicultural environment.
• Excellent listening skills with high attention to detail.

What We Offer

• Work in a friendly environment where everyone shares positive vibes and is excited about the future.
• Work with over 45,000 diverse and talented colleagues guided by the Leadership Model.

About Majid Al Futtaim