Finance Executive

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit tfghospitality.com

Key Responsibilities

• Record and maintain daily financial transactions, including sales, purchases, receipts, payments, and journal entries.
• Manage accounts payable and accounts receivable processes.
• Prepare invoices, payment requests, receipts, and supporting documentation.
• Reconcile bank accounts, cash balances, credit card transactions, and supplier statements.
• Monitor outstanding receivables and follow up on overdue payments.
• Assist with month-end and year-end closing activities.
• Prepare financial reports, schedules, and management summaries.
• Support budgeting, forecasting, cost control, and variance analysis.
• Verify invoices, expense claims, purchase orders, and approvals.
• Maintain organized and accurate financial documentation.
• Assist with payroll-related finance requirements and employee expense processing.
• Coordinate with auditors, suppliers, banks, and internal departments when required.
• Ensure compliance with internal controls, accounting standards, tax requirements, and company procedures.
• Provide financial support to hospitality operations, including outlet sales, inventory, wastage, commissions, and operational expenses.
• Perform other finance-related duties assigned by management.

Requirements

• Bachelor’s degree in Finance, Accounting, Business Administration, or a related field.
• Two to four years of relevant finance or accounting experience, preferably in hospitality, restaurants, hotels, or retail.
• Good knowledge of accounting principles and financial controls.
• Experience with accounting software and Microsoft Excel.
• Strong reconciliation, analytical, and problem-solving skills.
• High attention to detail and accuracy.
• Good organization and time-management skills.
• Ability to handle confidential financial information professionally.
• Strong communication and interpersonal skills.
• Ability to work independently and meet deadlines.
• Knowledge of VAT and local financial regulations is an advantage.

Preferred Qualifications

• Experience with point-of-sale systems and hospitality accounting.
• Familiarity with inventory and cost-control processes.
• Part-qualified ACCA, CMA, CPA, or equivalent qualification.
• Experience working in a multi-outlet or fast-paced hospitality environment.