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Factory Manager

Seara International
Ras Al Khaimah, UAE
Full-time
Onsite
Discovered 2 weeks ago
Plant operations managementManufacturingLean ManufacturingSix SigmaContinuous improvementFood safety

Full Job Posting

Job purpose

Lead end-to-end plant operations so products meet specifications, are delivered on time, and stay within approved cost targets.

Maximize asset utilization, ensure compliance, and drive continuous improvement.

Key responsibilities

  • Lead plant operations to achieve production, quality, service, productivity, and cost targets.
  • Develop and execute the annual business plan aligned with company objectives and priorities.
  • Maximize asset utilization, labor productivity, capacity, and operational efficiency.
  • Ensure compliance with safety, food safety, quality, environmental, and statutory requirements.
  • Drive Lean Manufacturing, Six Sigma, problem-solving, and continuous improvement to reduce losses and waste.
  • Lead implementation of new equipment, products, processes, projects, and capacity expansions.
  • Provide input on infrastructure development, plant layout, and capital investment requirements.
  • Ensure finished goods are available in plant warehouses in line with production plans and market requirements.
  • Assess organizational structure, staffing, and competency needs; develop and coach teams and future leaders.
  • Set objectives, conduct performance appraisals, and establish accountability through performance management.
  • Review plant performance daily, weekly, and monthly and ensure timely corrective actions and sustainable results.
  • Ensure cross-functional collaboration and adherence to company operating guidelines.

Qualifications and requirements

  • Bachelor’s degree in engineering, food science, manufacturing, or a related field; an MBA is an advantage.
  • Typically 15 or more years of manufacturing experience, including 10 or more years in plant or senior operations management.
  • Experience in food manufacturing, poultry, meat processing, frozen foods, or FMCG is preferred.
  • Proven track record in operational excellence, cost optimization, productivity, and people leadership.
  • Strong knowledge of Lean Manufacturing, continuous improvement, food safety, quality, and EHS standards.
  • Strong analytical, financial, problem-solving, communication, and change-management skills.
  • Experience with ERP systems, manufacturing KPIs, and data analytics tools is an advantage.

Key performance indicators

Safety and regulatory compliance; quality and food safety.

Production plan attainment and OTIF; manufacturing cost and savings versus budget.

Yield, waste, productivity, and OEE; asset utilization and equipment reliability.

Finished goods availability; people development and continuous improvement results.

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