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F&B Supervisor

Waialae Country Club
Honolulu, USA
Full-time
Entry
Onsite
USD 28-32 hourly / hour
Discovered 1 months ago

Full Job Posting

  • Performs opening and closing duties.
  • Supervises daily operations of various food and beverage outlets and maintains a visible presence on the floor during service.
  • Assists in training each employee at their designated tasks; and crossover training to develop them in other areas. Ensures that all employees are trained on the equipment they will be using; and all safety and sanitation procedures.
  • Assigns and coordinates the work of employees to promote efficient operations.
  • Ensures efficient workflow and service execution in assigned areas.
  • Conducts routine walkthroughs to ensure cleanliness, organization, and compliance with Club standards.
  • Conducts or assists with pre-shift meetings to communicate daily priorities, specials, and service expectations.
  • Greets Members and guests and assists with their needs to ensure an exceptional dining experience.
  • Investigates and resolves Member service concerns in a timely and professional manner.
  • Collaborates with managers to improve service, maximize operational efficiencies, and achieve departmental goals.
  • Ensures employees comply with Club policies, service standards, safety procedures, and appearance guidelines.
  • Assists with monitoring dining room supplies and reports maintenance or operational concerns.
  • Creates floorplans for daily sections assignments and room set ups.
  • Assists in correcting ticket errors provided by accounting.
  • Attends and actively participates in scheduled meetings. (e.g. meetings, BEO meetings, and Club Event meetings.)
  • High school diploma or (GED); and 1 – 2 years of restaurant supervisor experience and/or training; or equivalent combination of education/experience.
  • Thorough knowledge of casual and fine dining food and beverage operations including wine knowledge.
  • Ability to work a flexible schedule including evenings, weekends and holidays.
  • Hotel and/or private club experience preferred.
  • Must have Liquor Commission Card and TB Clearance.
  • Must be able to stand for long periods of time and move/lift up to 50 pounds.
  • Health Insurance
  • Life and Long-Term Disability Insurance

• Paid Time Off

  • 401k with Employer Match
  • Golfing Privileges
  • Free Parking
  • Free Meals

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