{bc}
Apply
paycor

F&B Service Manager

American Golf Corporation
Anaheim, USA
Full-time
Senior Level
Onsite
Discovered 1 months ago

Full Job Posting

  • Oversee dining room and event service operations, ensuring proper setup, presentation, and service execution (tables, linens, glassware, and service standards)
  • Lead and direct service staff, ensuring proper uniform standards, readiness, and adherence to service expectations
  • Create and manage shift sheets, staffing plans, and floor coverage based on business demands
  • Conduct pre-shift and pre-event meetings to communicate service expectations, reservations, and event details
  • Partner with culinary teams to coordinate service flow, timing, and special event execution
  • Manage bar operations and event beverage consumption, including maintaining accurate Banquet Bar Control records
  • Support hiring, onboarding, training, scheduling, and performance management of service staff in partnership with F&B leadership
  • Monitor and control food and beverage costs while identifying opportunities to improve efficiency and profitability
  • Maintain accurate labor and payroll reporting, including daily and weekly punch audits
  • Drive revenue growth by identifying upselling opportunities, enhancing guest experience, and supporting sales initiatives
  • Ensure compliance with all alcohol service laws, including age verification and responsible service standards
  • Support and execute company initiatives, programs, and operational directives
  • Assist with service execution during peak periods as needed (e.g., server, bartender, host support)
  • Perform additional duties as assigned by management
  • Must meet legal requirements to serve alcohol; applicable state certifications required
  • Minimum 5 years of hospitality or food & beverage service experience
  • Minimum 2 years of leadership or management experience in hospitality, golf, or service environment
  • Proven ability to resolve guest concerns and deliver high-level customer service
  • Strong organizational, time management, and prioritization skills
  • Ability to lead teams effectively in a fast-paced, high-volume environment
  • Schedule varies based on business needs and may include evenings, weekends, and holidays.
  • Regular movement throughout the venue is required, including time spent at the host stand, bar, dining areas, and service stations.
  • Extended periods of standing and walking are common during shifts.
  • Duties may include reaching, bending, lifting, or carrying items up to 30–50 pounds (such as trays, racks, boxes, or bar supplies).
  • May occasionally assist with resetting tables, moving furniture, or supporting team needs during peak service.
  • Vision requirements may include close, distance, peripheral, and color vision, as well as the ability to adjust focus.
  • Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at American Golf Corporation

Maintenance Irrigator

Albuquerque, USA

Discovered 1 weeks agoFull-time

IT Support Analyst

Long Beach, USA

Discovered 1 weeks agoFull-time

Cook VH

South Lake Tahoe, USA

Discovered 1 weeks agoFull-time

Cart Mechanic

Long Beach, USA

Discovered 1 weeks agoFull-time

Cart Range Bag Attendant

La Mirada, USA

Discovered 1 months agoFull-time

Tennis Professional

Los Angeles, USA

Discovered 1 months agoFull-time

Greenskeeper VH Encargado de Mantenimiento de Greens

Norwalk, USA

Discovered 1 months agoFull-time

Cook VH Personal de Cocina

Irvine, USA

Discovered 1 months agoFull-time