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F&B Service Expert (Outlet Captain)

Marriott International
Baladiyat ad Dawhah, QAT
Full-time
Onsite
Discovered 1 weeks ago
Food and beverage guest serviceServing food and drinksTable settingKitchen coordinationMenu reading and verificationCleaning work areas and supplies

Full Job Posting

Position details

F&B Service Expert (Outlet Captain), categorized as Food and Beverage & Culinary.

Full-time, non-management position at the Marriott location in Doha, Qatar.

The role is not remote and involves active, hands-on guest service.

Position summary

  • Help create memorable dining experiences through guest service.
  • Set tables, communicate with the kitchen, interact with and serve guests, and clean work areas and supplies.
  • Read and visually verify menu information.
  • Follow company policies and procedures, maintain a safe workplace, and uphold quality standards.
  • Complete other reasonable duties as requested.

Preferred qualifications

  • High school diploma or GED equivalent preferred.
  • Less than two years of related work experience preferred.
  • No supervisory experience listed.

Physical demands

  • Stand, sit, or walk for extended periods and move over sloping, uneven, or slippery surfaces.
  • Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance or 50 pounds with assistance.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

About Marriott

Marriott describes its hotels as focused on thoughtful hospitality and guest experience.

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