F&B Service Expert (Dry)

Role overview

Responsibilities

• Set tables, communicate with the kitchen, interact with and serve guests, and clean work areas and supplies.
• Follow workplace safety practices, company policies and procedures, and quality standards.
• Maintain professional appearance and communications and complete other reasonable assigned duties.

Preferred qualifications and physical demands

• A high school diploma or GED equivalent is preferred.
• At least 1 year of related work experience is preferred; no supervisory experience is specified or required.
• The role involves prolonged standing, sitting, or walking and movement over sloping, uneven, or slippery surfaces.
• The role involves moving objects up to 25 pounds without assistance or 50 pounds with assistance, and reaching, bending, twisting, and stooping.

Schedule and workplace

• The position is full time and not remote.
• The role is located at the Ad Diriyah property in Saudi Arabia.