F&B Service Expert

Position Summary

Physical and Workplace Requirements

• Creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring professional uniform, appearance, and communications are critical to success.
• Guest Service Experts will be on their feet and moving around, standing, sitting, or walking for an extended time and moving over sloping, uneven, or slippery surfaces.
• The role involves managing the menu, reading and visually verifying information, and taking a hands-on approach to work.
• Duties include moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance and 50 pounds with assistance.
• The role requires reaching overhead and below the knees, including bending, twisting, pulling, and stooping.

Preferred Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None.

About The Luxury Collection

Equal Opportunity Statement

Responsibilities

• Set tables and prepare the dining area for service.
• Communicate with the kitchen to coordinate service.
• Interact with and serve guests to create a memorable dining experience.
• Clean work areas and supplies.
• Manage the menu, including reading and visually verifying information.
• Take a hands-on approach to moving, lifting, carrying, pushing, pulling, and placing objects.
• Create a safe workplace and follow company policies and procedures.
• Uphold quality standards and maintain professional uniform, appearance, and communications.
• Perform other reasonable job duties as requested.