F&B Associate
Key Skills for This Role
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Qualifications
- At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
- A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
- In addition, this role requires the following minimum qualifications:
- Prior experience in hospitality or banquet service in a hotel environment is preferred.
- Ability to provide excellent guest service and handle requests professionally.
- Capable of standing for long periods and lifting/carrying equipment or trays.
- Strong collaboration and communication skills to work effectively with staff and guests.
- Ensuring accurate setup, presentation, and cleanliness of event spaces.
Responsibilities
- Here’s what you’ll do during a typical day:
- Event Setup & Breakdown: Ensure accurate table setups, food presentation, and timely execution of banquet tasks.
- Service Delivery: Deliver excellent guest experiences through attentive service and prompt response to requests.
- Cleanliness & Safety: Maintain cleanliness of event areas and follow hygiene and safety standards.
- Team Collaboration: Work closely with the kitchen and service teams to ensure smooth event execution.
- Efficiency & Safety: Manage time well, multitask under pressure, and follow hygiene and safety standards.
- Product Knowledge: Understand menu items and pairings to assist guests confidently.
About Hilton
A leading global hospitality company managing a diverse hotel portfolio.
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