Executive Sous Chef
Full Job Posting
RESPONSIBILITIES:
- Follow, set, and enforce standards of operation in multiple kitchen outlet environments and service formats
- Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety
- Enforce both food and general workplace safety in all food services areas
- Train staff on work planning materials, safety protocols, and health inspection guidelines
- Oversee hiring and disciplinary decisions for their team, keeping in mind overall wellbeing of all food services
- Coordinate successful openings of new outlets, with particular emphasis on VIP experiences
- Continue operation of new outlets throughout the entirety of there existence once in regular day-to-day operation
- Plan and meet cost per head targets at their site and/or outlets set by executive chef
- Support hiring, development, retention and overall team management for all food service’s staff
BASIC QUALIFICATIONS:
High school diploma or equivalency certificate
Culinary degree and 4+ years of industry experience; or 6+ years of industry experience
2+ years of experience in a multi-outlet operation facility
PREFERRED SKILLS AND EXPERIENCE:
Culinary degree
Proficiency in use of Microsoft Office and Outlook software
Experience in a corporate environment
Experience with high volume or batch cooking
Experience leading a group of 20 or more team members
Advanced knowledge of kitchen equipment and safe kitchen operations
Excellent communication skills, both written and verbal
ADDITIONAL REQUIREMENTS:
Kitchen and or dining area renovation/construction experience
Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification
Able to stand for long periods of time – up to 10 hours a day
Able to perform frequent bending, stooping, and lifting of objects
Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
Must participate in internal leadership and development training
Must be willing to travel occasionally
Valid Drivers License
Valid Food Managers Certification
ITAR REQUIREMENTS:
To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.
SpaceXAI is an equal opportunity employer. For details on data processing, view our Recruitment Privacy Notice.
About xAI
xAI is an artificial intelligence company founded by Elon Musk that develops AI systems to accelerate scientific discovery. Its main products include the Grok AI chatbot and the Colossus supercomputer, one of the world's largest AI training clusters.
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