Executive Sous Chef
Role Overview
The Executive Sous Chef helps direct and administer hotel culinary operations and deliver memorable guest experiences.
Key Skills for This Role
Full Job Posting
Role overview
The Executive Sous Chef helps direct and administer hotel culinary operations and deliver memorable guest experiences.
Responsibilities
- Oversee daily culinary operations and manage preparation and production of hotel meals.
- Maintain high standards of food quality, presentation, cost controls, and profitability.
- Partner with the Executive Chef and Food and Beverage Director to develop and execute menus for all Food & Beverage outlets.
- Engage with guests and clients to gather feedback, identify trends, and support dining experience improvements.
- Refine kitchen systems, processes, and workflows to maintain efficient operations.
- Recruit talent and foster team growth through coaching, training, and recognition.
- Maintain compliance with health, safety, and sanitation regulations.
Qualities sought
- The posting emphasizes hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.
About Hilton
Hilton describes itself as a global hospitality company focused on guest experiences and workplace culture.
Benefits
- Benefits may include discounted travel, paid parental leave for eligible team members, crisis concierge support, and mental health resources.
- Benefit availability varies by location and applicable program terms.
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