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Executive Sous Chef - Kuwait

Career Land Center
Riyadh, KSA
Full-time
Onsite
Discovered 3 weeks ago
Executive Sous Chef, Senior Sous Chef, or similar senior culinary experienceKitchen operations across outletsFood production and menu executionCulinary team leadership and managementFood cost control and inventory managementFood safety and hygiene

Full Job Posting

Role overview

Career Land Center is hiring an experienced Executive Sous Chef for a food and beverage company in Kuwait.

The role supports the Executive Chef, leads kitchen operations and teams, and helps maintain food quality, safety, cost control, and daily production across outlets.

Responsibilities

  • Support the Executive Chef with daily operations across assigned outlets or concepts; supervise and motivate the culinary team.
  • Ensure dishes meet company standards and recipes; oversee mise en place, preparation, production planning, and service readiness.
  • Monitor service workflow and timing; support menu development, new dishes, seasonal specials, and presentation standards.
  • Maintain hygiene, food safety, cleanliness, and HACCP standards.
  • Monitor food cost, portions, wastage, inventory, and stock rotation; assist with ordering, receiving, storage, and food handling.
  • Train and develop kitchen staff, conduct daily briefings, and coordinate with service, purchasing, stewarding, and management.
  • Lead the kitchen when the Executive Chef is absent; improve operations and maintain consistency across food production areas.

Requirements

  • Previous experience as an Executive Sous Chef, Senior Sous Chef, or in a similar senior culinary role.
  • Strong experience in restaurants, hospitality groups, hotels, or high-volume food and beverage operations.
  • Knowledge of kitchen operations, food production, menu execution, and culinary standards.
  • Strong leadership, team-management, and training skills.
  • Understanding of food costs, inventory, portion control, and waste reduction; excellent food safety, hygiene, and compliance knowledge.
  • Ability to work under pressure in a fast-paced hospitality environment; creative, organized, detail-oriented, and quality-focused.
  • Strong communication and problem-solving skills.
  • International hospitality or multi-outlet experience is an advantage.
  • Willingness to relocate to Kuwait.

Benefits

  • Package includes transportation, medical insurance, paid annual leave, airfare or flight benefits, and employment visa or work permit support.
  • Relocation support is subject to employer policy; other benefits are included in the employment package.
  • Opportunity to work with a large hospitality group in Kuwait.

Compensation

  • The posting describes the salary package as competitive but does not specify a compensation cadence.

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