phenom
Executive Sous Chef
Four Seasons
Kailua-Kona, USA
Full-time
Mid
Onsite
Discovered 1 months ago
Full Job Posting
We are recruiting a Executive Sous Chef to coordinate kitchen operations and lead culinary teams at Four Seasons Resort Hualalai.
Oversee menu planning, staff development, and ensure compliance with sanitation standards.
Ideal for candidates with culinary leadership experience and a passion for excellence in hospitality.
About Four Seasons
Hotels & Resorts43000 employeesFounded 1960
Global luxury hospitality management and hotel chain.
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