Executive Sous Chef - Aviation / Inflight Catering Experience
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Key skills for this role
About the Role
Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage inventory while innovating based on trends and passenger preferences.
Key Skills for This Role
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Overview
- Design and execute high-quality inflight menus aligned with airline standards
- Lead and train kitchen teams to maintain consistency and efficiency
- Oversee food safety, hygiene, and regulatory compliance
- Collaborate with procurement for ingredient sourcing and cost control
- Innovate based on passenger preferences, airline feedback, and market trends
- Oversee daily kitchen operations, ensuring all dishes are prepared to the highest standards while maintaining efficiency and organization.
- Collaborate with the Executive Chef to develop innovative menus that reflect current culinary trends and seasonal ingredients.
- Manage kitchen staff by providing training, guidance, and support to foster a productive and harmonious work environment.
- Ensure compliance with food safety regulations and maintain a clean and safe kitchen environment at all times.
- Assist in inventory management by tracking supplies, ordering ingredients, and minimizing waste through efficient practices.
- Implement cost control measures to optimize kitchen operations while maintaining quality and presentation of food.
- Conduct regular quality checks on food presentation and taste to uphold the restaurant's reputation and guest satisfaction.
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