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Executive Sous Chef

Raffles Hotels & Resorts
Baladiyat ad Dawhah, QAT
Full-time
Mid-Senior
Onsite
Discovered 3 weeks ago
Culinary leadershipInternational cuisineModern culinary techniquesMenu developmentHACCPFood safety and hygiene

Full Job Posting

About the property

Raffles and Fairmont Doha are luxury hospitality brands located within Katara Towers.

The hotels describe a focus on distinctive guest experiences, service, and culinary excellence.

Role overview

The Executive Sous Chef supports the Executive Chef in leading culinary operations across hotel restaurants, in-room dining, and specialty outlets.

The role oversees food quality, creativity, consistency, kitchen teams, cost control, food safety, and guest dining experiences.

Key responsibilities

  • Assist with kitchen operations and daily culinary activities.
  • Develop menus, seasonal offerings, and signature dishes.
  • Maintain consistent food quality, presentation, and taste across venues.
  • Lead, train, mentor, and motivate culinary colleagues.
  • Maintain HACCP, sanitation, food-safety, and regulatory standards.
  • Monitor costs, inventory, purchasing, and food waste.
  • Partner with marketing on promotions, special dining events, and guest experiences.
  • Engage guests, respond to special requests, and improve dining experiences.
  • Improve operational efficiency while maintaining luxury hospitality standards.

Qualifications

  • Bring 5–7 years of senior culinary leadership experience in a luxury hotel, fine-dining, or Michelin-starred restaurant.
  • Have strong expertise in international cuisine and modern culinary techniques.
  • Have leadership, communication, organizational, and team-management skills.
  • Know HACCP, food safety, inventory control, and cost management.
  • Show a commitment to innovation, guest satisfaction, and culinary excellence.

Application process

  • Applicants are asked to create an AssessFirst profile and complete a questionnaire as a mandatory step in the candidacy process.

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