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Executive Pastry Chef - Kuwait

Career Land Center
Abu Dhabi, UAE
Full-time
Onsite
Discovered 3 weeks ago
Pastry and bakery operationsDessert and pastry menu developmentPastry and bakery productionFood safety and hygieneHACCPFood cost control

Full Job Posting

Role overview

Experienced Executive Pastry Chef role for an F&B company in Kuwait.

Leads pastry and bakery operations, develops dessert offerings, manages production, and ensures consistency across outlets.

Responsibilities

  • Lead daily pastry and bakery operations across assigned outlets or concepts; create and develop menus and seasonal specials across desserts, cakes, pastries, breads, and chocolates.
  • Ensure product standards and consistency in taste, quality, portioning, decoration, and presentation.
  • Supervise, train, and motivate the team; oversee production planning, mise en place, storage, stock rotation, and service readiness.
  • Support bulk production for events, catering, displays, and high-volume operations; monitor food cost, inventory, ordering, wastage, and portion control.
  • Maintain food safety, hygiene, cleanliness, and HACCP standards; introduce creative concepts while maintaining efficient operations.
  • Coordinate with relevant teams, maintain pastry equipment and work areas, and support operational improvements and production consistency.

Requirements

  • Previous experience as an Executive Pastry Chef, Head Pastry Chef, Pastry Chef, or similar senior pastry leader; strong experience in restaurants, hospitality groups, hotels, luxury cafés, or high-volume F&B.
  • Solid knowledge of pastry, bakery, desserts, cakes, chocolates, plated desserts, and production planning.
  • Bulk production and multi-outlet pastry support experience is advantageous.
  • Strong leadership, team-management, and training skills; understanding of food cost, inventory, portion control, and wastage reduction.
  • Excellent knowledge of food safety, hygiene, and kitchen compliance; creative, organized, detail-oriented, and quality-focused.
  • Able to work under pressure in a fast-paced hospitality environment; professional attitude, communication, and problem-solving skills.
  • International hospitality or multi-outlet experience is advantageous; willingness to relocate to Kuwait.

Benefits

  • Competitive salary package, transportation, medical insurance, and paid annual leave.
  • Airfare or flight benefits, employment visa or work permit support, and relocation support according to employer policy.
  • Other benefits are included in the employment package; opportunity to work with a large hospitality group in Kuwait.

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