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Executive Pastry Chef - Kuwait

Career Land Center
Baladiyat ad Dawhah, QAT
Full-time
Onsite
Discovered 3 weeks ago
Pastry and bakery operationsDessert menu developmentPastry, bakery, cakes, breads, and chocolatesProduction planning and mise en placeTeam leadership, management, and trainingQuality control and product presentation

Full Job Posting

Role overview

Career Land Center is hiring an experienced Executive Pastry Chef for an F&B company in Kuwait.

The role leads pastry and bakery operations, dessert development, production, and consistency across outlets.

Responsibilities

  • Lead daily pastry and bakery operations across assigned outlets or concepts; create and enhance dessert menus, cakes, pastries, breads, chocolates, and seasonal specials.
  • Ensure company standards and consistency in taste, quality, portioning, decoration, and presentation; supervise, train, and motivate the team.
  • Oversee production planning, mise en place, storage, stock rotation, and service readiness; support bulk production for events, catering, displays, and high-volume operations.
  • Monitor food cost, inventory, ordering, wastage, and portion control; maintain hygiene, food safety, cleanliness, and HACCP standards.
  • Introduce creative pastry concepts while maintaining practical and efficient operations; coordinate with culinary, service, purchasing, stewarding, and management.
  • Maintain pastry equipment and work areas; support operational improvements and consistency across production areas.

Requirements

  • Previous experience as an Executive Pastry Chef, Head Pastry Chef, Pastry Chef, or similar senior pastry leader; strong experience in hospitality or high-volume F&B operations.
  • Solid knowledge of pastry, bakery, desserts, cakes, chocolates, plated desserts, and production planning.
  • Bulk production and multi-outlet pastry support experience is advantageous.
  • Strong leadership, team-management, and training skills; understanding of food cost, inventory, portion control, and wastage reduction.
  • Excellent food safety, hygiene, and kitchen compliance knowledge; creative, organized, detail-oriented, and quality-focused.
  • Able to work under pressure in a fast-paced hospitality environment; professional communication and problem-solving skills.
  • International hospitality or multi-outlet experience is advantageous.
  • Willingness to relocate to Kuwait.

Benefits

  • Package includes transportation, medical insurance, paid annual leave, airfare or flight benefits, employment visa or work permit support, and relocation support according to employer policy and employment terms.
  • Other package benefits are unspecified; the role offers an opportunity to work with a large hospitality group in Kuwait.

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