Executive Chinese Chef (175300)

Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality.

With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.

As Executive Chinese Chef, you will be responsible for leading the preparation and presentation of all culinary offerings at Shang Palace with care and precision; crafting refined dining experiences that create memorable moments and bring joy to every guest.

You will take ownership of specialty ingredients and resource planning, ensuring thoughtful management of food and labor costs while maintaining exceptional quality, authenticity, and the spirit of the Shangri-La experience.

Manage food quality and consistency by overseeing preparation, recipe compliance, and regular tasting of all dishes.

Introduce creative presentations and innovative concepts for menu offerings.

Control production and costs by adjusting output based on forecasts and ensuring effective food cost planning and monitoring.

Maintain portion control and presentation standards to ensure all dishes are visually appealing and consistent.

Ensure high standards of hygiene and food safety through regular coordination with the Hygiene Manager and monitoring kitchen cleanliness.

Oversee quality of ingredients by working closely with Purchasing and participating in supplier selection and goods inspection.

Lead menu development and innovation by planning new menus, proposing items, and encouraging team creativity.

Monitor guest satisfaction by reviewing feedback daily and engaging directly with guests to understand their expectations.

Train and develop team members by conducting training sessions on new menus and maintaining high culinary standards.

Collaborate with leadership including the Executive Chef and Director of Food & Beverage to align on objectives and strategy.

Ensure operational excellence by setting service standards, monitoring performance, and participating in kitchen operations and restaurant setup.

Work closely with the Marketing Team on promotions & campaigns.

Minimum of 2 years as Executive Chef or a similar position, with a proven track record of success in luxury hotel/s or fine dining sector.

Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.

Strong knowledge of food quality standards, cost control, and kitchen operations.

Certified in food safety/hygiene (HACCP preferred).

Proven leadership skills with the ability to train and motivate teams.

Creative mindset with experience in menu development and innovation.

Strong focus on guest experience and service excellence.

Ability to work in a fast-paced, high-pressure environment.

A workplace that values your passion and supports self-realization and personal growth.

Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.

Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.

Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer.

Applications from all qualified candidates are welcomed.

All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us.

Please note that only successful candidates will be contacted.