EXECUTIVE CHEF – SLOW COOKING & FARM CUISINE
ABOUT THE ROLE Heenat Salma Farm is seeking a visionary Executive Chef to lead an integrated culinary ecosystem rooted in slow cooking, organic agriculture, and regenerative food culture.
Skills
About This Role
About The Role
Heenat Salma Farm is seeking a visionary Executive Chef to lead an integrated culinary ecosystem rooted in slow cooking, organic agriculture, and regenerative food culture.
This is far more than a kitchen role — the successful candidate will shape a living food philosophy spanning operations, product development, guest experiences, education, and public advocacy.
Key Responsibilities
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Lead all daily kitchen operations: breakfast, lunch, afternoon tea, dinner, bakery & private dining
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Develop and commercialize artisan products: preserves, fermented foods, breads, dairy, spice blends
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Design and curate farm-to-table dining experiences, seasonal feasts & chef's table concepts
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Develop catering services for corporate, cultural & private events
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Drive recipe development rooted in slow cooking, traditional methods & seasonal ingredients
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Build and mentor a multicultural culinary team — skills development, SOPs & kitchen discipline
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Deliver culinary workshops, apprenticeship programmes & public cooking classes
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Contribute to culinary publications, recipe books, research content & farm food documentation
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Host and collaborate with guest chefs, artisan bakers, food researchers & culinary educators
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Act as public advocate for slow food, ethical sourcing, organic agriculture & regenerative gastronomy
Requirements
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8–15 years culinary experience
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Destination dining & chef's table concepts
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3–5 years in a senior leadership role
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Training, mentoring & team development
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Slow cooking & traditional food methods
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Multicultural team leadership
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Farm-to-table or regenerative food systems
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Food writing, publishing or media (preferred)
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Artisan product development for retail/market
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Boutique hospitality or agro-tourism (preferred)
Our Culinary Values
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Fresh · Local · Seasonal · Organic
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Ethical Sourcing · Regenerative
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Slow Cooking · Handmade · Natural
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Human-Centered · Craft-Based
Ideal Candidate
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Philosophical alignment with Slow Food principles and ethical gastronomy
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Intellectual curiosity, humility and a deep craftsmanship mentality
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Calm, emotionally intelligent leader in multicultural environments
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Strong aesthetic sensibility and passion for human-centred hospitality
📩 Email: careers@caravane.earth 📱 WhatsApp Only: 66773942
*Only candidates with a genuine passion for slow food, organic farming and artisan culinary culture will be considered.*
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