Executive Chef
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About the Role
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can!
Key Skills for This Role
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Overview
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries.
The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future.
Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time.
Together, we make Every Moment Matter.
Job Summary
We are seeking a dynamic, innovative, and passionate Executive Chef to lead the culinary vision and food & beverage operations at Mansard Riyadh.
Reporting directly to the General Manager, the Executive Chef will be responsible for overseeing all culinary operations across the hotel’s dining venues, ensuring exceptional quality, creativity, consistency, and profitability.
This role will drive the culinary strategy, develop unique dining concepts, and create memorable gastronomic experiences that reflect the luxury, elegance, and distinctive identity of Mansard Riyadh.
The ideal candidate is a hands-on culinary leader with extensive luxury hospitality experience, a passion for excellence, and a proven ability to build and inspire high-performing teams while maintaining the highest standards of food quality and guest satisfaction.
Key Responsibilities
- Lead and oversee all culinary operations across restaurants, lounges, room service, banqueting, private dining, and special events.
- Develop and execute innovative menus that align with the hotel's luxury positioning and evolving guest preferences.
- Ensure exceptional standards of food quality, presentation, consistency, and hygiene across all outlets.
- Drive culinary creativity while maintaining strong financial performance, cost control, and profitability.
- Manage food cost targets, inventory controls, procurement processes, and supplier relationships.
- Design seasonal menus, culinary promotions, and signature dining experiences that enhance guest engagement and revenue generation.
- Lead and inspire the culinary brigade to consistently deliver outstanding guest experiences.
- Implement continuous coaching and development programs to strengthen team capabilities and succession planning.
- Collaborate closely with Food & Beverage, Sales & Marketing, Events, and Operations teams to deliver seamless guest experiences.
- Ensure full compliance with food safety regulations, HACCP standards, and company policies.
- Monitor guest feedback and industry trends to continuously elevate the hotel's culinary offerings.
- Support sustainability initiatives through responsible sourcing, waste reduction, and efficient kitchen operations.
- Maintain the highest standards of cleanliness, organization, and operational excellence throughout all culinary areas.
- Contribute strategically to the overall success, reputation, and positioning of Mansard Riyadh as a premier luxury hospitality destination.
Qualifications
Previous leadership experience in the Culinary field required
Journeyman’s papers or international equivalent preferred
Diploma Certification in a Culinary discipline preferred
Complete knowledge of classical, contemporary and international cuisine
Technical knowledge in banquet food production and presentation
Computer literate in Microsoft Window applications
Strong interpersonal and problem-solving abilities
Highly responsible and reliable
Ability to work well under pressure in a fast-paced environment, long hours may be required
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all time
Why Join Radisson Hotel Group?
Live the Magic of Hospitality -
Be part of a team that creates
exceptional experiences and memorable moments
every day.
Let your
Yes I Can!
spirit shine as you bring hospitality to life.
Build A Great Career -
No matter your background or experience, we invest in your
growth, learning, and career development
—helping you reach your full potential.
Experience The Team Spirit -
Join a workplace that’s
inclusive, fun, and meaningful
.
We celebrate diversity, support one another and foster a sense of belonging through our
Employee Resource Groups and inclusion initiatives
.
Lead With Your Ambition -
Your ideas, passion and drive matter!
We empower you to
make a difference
—in hospitality, your community and beyond.
Enjoy Global & Local Perks -
No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide.
Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality!
If you’re ready to
bring your talent, energy, and passion
, we’d love to hear from you.
Apply now and let’s make every moment matter.
We welcome applicants from all
backgrounds, abilities, and experiences
.
If you need any adjustments during the application process, please let us know.
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