Executive Chef
Skills
About This Role
Overview
Culinary Innovation: Develop and standardize a menu featuring authentic Indian dishes and modern fusion recipes.
Kitchen Management: Oversee all back-of-house operations, ensuring consistency, plating precision, and food safety.
Staff Training: Lead and mentor the kitchen brigade in advanced culinary techniques and fusion concepts.
You will be responsible for standardising the recipes for multiple branches of our restaurant and provide training to our team of chefs.
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