Executive Chef
Skills
About This Role
Shangri-La Jeddah
- Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city.
- Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside.
- A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
- 203 stylish rooms and suites plus 17 luxury serviced apartments
- 4 restaurants and lounges, including the legendary Shang Palace
- Convenient for Jeddah’s popular landmarks and Red Sea Mall
- 116 privately owned Burj Assila Residences
Job Summary
- At Shangri-La, we believe in delivering Hospitality from the Heart.
- We are seeking a passionate and accomplished Executive Chef to lead the culinary vision of Shangri-La Jeddah, our luxury waterfront destination on the Red Sea.
- Reporting directly to the General Manager, the Executive Chef will oversee all culinary operations across six distinctive outlets, including two specialty restaurants, as well as our banquet facilities and in-room dining.
- This role is instrumental in ensuring exceptional guest experiences, operational excellence, and strong financial performance.
- As Executive Chef, we rely on you to,
- Champion culinary creativity while preserving consistency and quality across all outlets.
- Inspire and develop a high-performing brigade, fostering a culture of teamwork and excellence.
- Curate innovative menus and seasonal promotions aligned with our brand positioning.
- Lead large-scale banquet operations with precision and refinement.
- Drive food cost efficiency and productivity while maintaining uncompromising standards.
- Uphold the highest levels of hygiene, food safety, and sustainability.
- Engage with guests to understand their preferences and continuously elevate the dining experience.
What We Are Looking For
- Brings a minimum of 10 years’ experience in international luxury hospitality.
- Has proven experience as an Executive Chef or equivalent senior culinary leader.
- Demonstrates strong financial acumen and operational discipline.
- Is a natural mentor and team builder.
- Possesses creativity, cultural sensitivity, and a genuine passion for guest engagement.
- Communicates fluently in English (additional languages are an advantage).
- This is a unique opportunity to shape the culinary identity of Shangri-La Jeddah and contribute to a brand renowned worldwide for warmth, service excellence, and meaningful experiences.
- Qualified candidates are invited to submit their CV and culinary portfolio
Why Join Us
- A workplace that values your passion and supports self-realization and personal growth.
- Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
- Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
- Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
- We are an equal opportunity employer.
- Applications from all qualified candidates are welcomed.
- All information provided by applicants will be treated in and used only for recruitment purposes.
- We appreciate your interest in joining us.
- Please note that only successful candidates will be contacted.
- Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city.
- Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside.
- A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
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