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Executive Chef

American Golf Corporation
Lakewood, USA
Full-time
Senior
Onsite
Discovered 1 months ago

Full Job Posting

  • Lead all kitchen operations, ensuring consistency, quality, and timely execution of all menu items
  • Develop and maintain menus aligned with brand standards, seasonality, and cost targets
  • Manage food, labor, and operating costs to meet financial goals
  • Hire, train, and develop kitchen staff, building a strong and accountable team
  • Oversee inventory, ordering, and vendor relationships to ensure product quality and availability
  • Enforce all safety, sanitation, and health regulations in compliance with local and federal standards
  • Collaborate with front-of-house leadership to ensure smooth service and communication
  • Monitor guest feedback and adjust operations to improve performance and satisfaction
  • Stay current on culinary trends and introduce new ideas that enhance the guest experience
  • Perform additional duties as assigned
  • Proven experience as an Executive Chef or senior kitchen leader in a high-volume environment
  • Strong knowledge of culinary techniques, food safety, and kitchen operations
  • Demonstrated ability to lead, develop, and retain high-performing teams
  • Experience managing budgets, food costs, and labor controls
  • Effective communication and organizational skills
  • Ability to work in a fast-paced, team-oriented environment
  • Food Handler Certification required
  • Culinary school degree/diploma preferred
  • Schedule varies based on business needs, including evenings, weekends, and holidays
  • Requires extended periods of standing, walking, and active movement in a kitchen environment
  • Frequent use of hands and repetitive motions, including lifting, bending, and reaching
  • Ability to lift and carry up to 50 pounds
  • Exposure to heat, noise, and kitchen equipment typical of a food service environment
  • Reasonable accommodations will be made to enable individuals with disabilities to perform essential functions

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