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Executive Chef

Riviera Hotel Dubai
, UAE
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

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Culinary ArtsMenu PlanningFood Costing
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Overview

  • Plan, create, and update menus according to seasonal availability and market trends.
  • Supervise all kitchen operations, including food preparation, cooking, and presentation.
  • Lead, train, motivate, and evaluate kitchen staff.
  • Ensure compliance with food safety, hygiene, and sanitation standards.
  • Monitor food quality, portion control, and consistency.
  • Manage inventory, purchasing, and supplier relationships.
  • Control food and labor costs to achieve budget targets.
  • Develop standard recipes and operating procedures.
  • Coordinate with restaurant management for special events and promotions.
  • Handle customer feedback related to food quality and dining experience.
  • Ensure proper maintenance and operation of kitchen equipment.
  • Implement waste reduction and cost-saving initiatives.

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