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Event Chef - Catering (On Call)

Villanova University
Pennsylvania, USA
Temporary
Mid Level
Onsite
USD 30-30 hourly
Discovered 1 months ago

Full Job Posting

Position Summary

  • Join a mission-driven organization. Since Villanova University’s founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others.
  • Villanova has been included among the nation’s best colleges and universities. VU’s inclusion again in U.S. News & World Report’s 2026 “Best Colleges” rankings is another indication of the University’s continued prominence and forward momentum.

Duties And Responsibilities

  • Prepare and execute menus for catering events, ensuring consistency and high-quality presentation.
  • Collaborate with event planners to accommodate dietary preferences and special requests.
  • Set up and break down cooking stations at event venues, ensuring compliance with food safety and sanitation standards.
  • Manage food inventory, prep work, and ensure timely service during events.
  • Assist with menu planning and suggest creative dishes that align with seasonal ingredients and event themes.
  • Monitor portion control and minimize food waste.
  • Supervise kitchen staff and support team members in a dynamic environment.
  • Maintain a clean, organized, and efficient workspace during events.
  • Adhere to all health and safety regulations while handling food and kitchen equipment.
  • Assist in day time prep for events

Minimum Qualifications

  • Kitchen experience
  • Strong verbal and written communication skills

Preferred Qualifications

  • Culinary degree, preferred
  • Experience in high end and high volume restaurants or catering, preferred
  • Proven experience as a chef in catering, banquets, or event-based cooking.
  • Strong knowledge of various cooking techniques, cuisines, and food presentation.
  • Ability to work well under pressure and adapt to different event settings.
  • Excellent time management and organizational skills.
  • Food Handler’s Certification (or willingness to obtain).
  • Ability to lift up to 50 lbs. and stand for extended periods.
  • Flexible schedule, including availability on weekends, evenings, and holidays as needed.
  • Reliable transportation to various event locations.
  • Knowledge of modern cooking equipment and practices
  • Team player with a willingness to listen to direction and get the job done

Physical Requirements And And Or Unusual Work Hours

  • Must have a comprehensive understanding of knife work, time and temperature regulating systems, and ability to work with hot equipment.
  • Must be able to work in a loud, hot, noisy environment.
  • Must be able to work on feet for an extended period of time.
  • Must be able to lift 40 lbs.

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